Projets

Initiative aiming at linking more effectively research and innovation with development. Funded by the EU, this intends to boost innovation in agriculture and food systems transformation in low and middle-income countries with a view to be more resilient to the effects of climate change. It particularly emphasises the Sahel region, Lire la suite…

An important element of “Feed Africa” a strategy of the African Development Bank to transform agriculture and scale up agribusiness opportunities throughout 18 key agricultural commodity value chains targeting the sorghum and pearl millet compact. TAAT supports Feed Africa by providing the needed, proven agricultural and food processing technologies and Lire la suite…

ThisCORAF and USAID partnership is underpinned by the conviction that regional approaches and interventions are efficient as an added value to national efforts in reaching out to millions of people whose livelihoods depend on agriculture and whose socio-cultural and economic circumstances are similar. The current program, Partnership for Agricultural Research, Lire la suite…

Les laboratoires d’innovation du programme Feed the Future de l’USAID sont une des stratégies du gouvernement Américain pour lutter contre la faim et la pauvreté dans le monde à travers la recherche pour le développement, la formation et le partenariat entre des institutions nationales de recherche et des Universités américaines. Lire la suite…

An initiative that is part of the U.S. government’s strategy to fight hunger and poverty around the world. In WA, these innovations labs are already collaborating tightly with the RCE CERAAS and its partners, especially on sorghum, millet, cowpea and groundnut improvement and variety testing together with best agronomic practices.

An initiative that is part of the U.S. government’s strategy to fight hunger and poverty around the world. In WA, these innovations labs are already collaborating tightly with the RCE CERAAS and its partners, especially on sorghum, millet, cowpea and groundnut improvement and variety testing together with best agronomic practices.