Blog Posts
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CERAAS > Blog
26Mar
Peanut Innovation Lab (Phase 2 – 2018-2022).
This laboratory is managed internationally by the University ofGeorgia. Its goal is to reduce hunger by helping farmers in developing countries to grow and benefit from healthypeanut. The new program builds on the many successes of the previous Peanut and Mycotoxin Innovation Laboratory interms of new variety development, pre- and post-harvest management, and processing. It […]
26Mar
Sorghum and Millet Innovation Lab (phase 2 – 2019-2023).
This laboratory is managed internationally by theUniversity of Kansas. It is a leading research consortium aimed at improving the adaptation and resilience of sorghumand millet to the semi-arid climates of East and West Africa. It brings together U.S. and international universities andresearch organizations in a collaborative effort to build human and institutional capacity in Ethiopia, […]